Instructions

1. Cut the courgette into rounds, the tomatoes in half. Thinly slice the spring onions.
2. Heat the oil in a saucepan and fry the courgette for 5 minutes, or until they are getting brown.
3. Stir in the tomatoes, spring onions, garlic and oregano, then season with salt and pepper. You can add a pinch of chilli flakes for a spicy version.
4. Sauté, under cover, over low heat for 5 minutes.
5. When the tomatoes start releasing their jus, add the balsamic vinegar.
6. Let the vegetables caramelise, then serve