Pasta with feta and broad beans
Background
For easy summer suppers I like having a bowl of pasta with a light sauce or topping. This pasta with feta and broad beans is one of my favorite summer dishes - delicate, zesty, fresh and light, yet filling. Most importantly it’s ready within 15 minutes and can be eaten warm or cold, so it’s ideal for picnics/lunchboxes too. I used gluten-free brown rice penne but feel free to make it with your favourite pasta!
Ingredients
- 200g pasta of your choice
- 1 cup broad beans (shelled)
- 100g feta cheese
- Juice and grated zest of ½ lemon
- 2 tsp walnut or olive oil
- 2 Tbsp chopped dill
Instructions
- Cook the pasta according to the packet instructions. Add the beans for the last 5 minutes of cooking.
- Drain, rinse with cold water and drain again, then put it in a serving bowl. Crumble the feta over it, add the oil, lemon zest and dill. Season with plenty of ground pepper and some salt to your liking.
- Just before serving, squeeze the lemon juice over it.
Categories
- Meal Type: - Budget - Everyday - Main - Pasta - Quick & Easy - Side
- Cuisines: - Greek
- Occasions: - Barbecue - Parties - Picnic
- Ingredients: - Dairy
- Health and Diet: - Diabetic - Egg Free - Gluten Free - Healthy - Nut Free - Sugar Free - Vegetarian
- Skill Levels: - Easy
You might also like
Recent Recipes
-
Bagel with grilled tofu, courgette and beetroot
For a weekend breakfast or brunch this bagel with grilled...
Recipe by Dinna | -
Spiced chickpeas and carrot salad
This spiced chickpeas and carrot salad is ready in just...
Recipe by Wholeness | -
Double baked sweet potatoes with rice and lentils
This double baked sweet potatoes with rice and lentils is...
Recipe by Wholeness | -
Spinach pasta with butternut squash sauce
This spinach pasta with butternut squash sauce is healthy, vegan...
Recipe by Dinna |
Site Search – use quotes ” ” for an exact phrase match
Recent Posts
-
How to make kefir
The exact origin of kefir remains shrouded in mystery, but...
Post by Dinna | -
Egg muffins
Breakfast is often considered the most important meal of the...
Post by Dinna | -
Christmas Croissant
I always make Christmas Croissant on Christmas day or Boxing...
Post by Pudding Pie |