Pasta with feta and broad beans
24 Jun 2017
Prep Time
5 minutes
Cook Time
10 minutes
Total Time
15 minutes
Background
For easy summer suppers I like having a bowl of pasta with a light sauce or topping. This pasta with feta and broad beans is one of my favorite summer dishes - delicate, zesty, fresh and light, yet filling. Most importantly it’s ready within 15 minutes and can be eaten warm or cold, so it’s ideal for picnics/lunchboxes too. I used gluten-free brown rice penne but feel free to make it with your favourite pasta!
Ingredients
- 200g pasta of your choice
- 1 cup broad beans (shelled)
- 100g feta cheese
- Juice and grated zest of ½ lemon
- 2 tsp walnut or olive oil
- 2 Tbsp chopped dill
Instructions
- Cook the pasta according to the packet instructions. Add the beans for the last 5 minutes of cooking.
- Drain, rinse with cold water and drain again, then put it in a serving bowl. Crumble the feta over it, add the oil, lemon zest and dill. Season with plenty of ground pepper and some salt to your liking.
- Just before serving, squeeze the lemon juice over it.
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Categories
- Meal Type: - Budget - Everyday - Main - Pasta - Quick & Easy - Side
- Cuisines: - Greek
- Occasions: - Barbecue - Parties - Picnic
- Ingredients: - Dairy
- Health and Diet: - Diabetic - Egg Free - Gluten Free - Healthy - Nut Free - Sugar Free - Vegetarian
- Skill Levels: - Easy
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