Instructions

1. Cook the pasta according to the package instructions.
2. Meanwhile, slice the garlic and slice the mushrooms.
3. Heat the oil in a frying pan and cook the garlic and chilli gently for a minute.
4. Add the mushrooms and the lemon juice. Put a lid on and sauté for 5 minutes.
5. Wash and drain the kale then add to the pan together with a ladleful of the pasta’s cooking water.
6. Cover and cook for a couple of minutes until the kale has softened.
7. Drain the pasta and toss with the sautéed mushroom & kale. Season with salt and pepper to your liking.
8. Serve warm with Parmesan shavings (or vegan cheese).