Instructions

1. First make the sauce, blend and let it cool.
2. Cook the pasta according to the packet instructions, then drain and keep warm.
3. Heat half of the pasta sauce in a shallow pan, add your chosen green vegetable (if used). You might need to add a drop of water, if the sauce is too thick.( Keep the other half of the sauce for another meal in the fridge.)
4. After 5 minutes, fold in the pasta and warm through.
5. Serve with grated vegan cheese and a squeeze of lemon juice and/or a pinch of dried chilli flakes.