Instructions

1. Defrost the peas by pouring hot water over them, then drain.
2. Put the peas, egg, garlic, herbs into a blender and whiz until smooth.
3. Add the flour and a dash of milk to get a thick but spreadable batter.
4. Heat some oil in a frying pan, then add dollops of the batter, letting them spread into circular shapes.
5. Cook for a couple of minutes, then flip them and cook until golden on each side.
6. Make another batch using up the batter.