Pea and halloumi fritters
1 May 2017
Prep Time
5 minutes
Cook Time
10 minutes
Total Time
15 minutes
Background
I had a friend round for an impromptu drink, so I wanted to create some quick and easy fritters that were gluten-free too. I found some peas in the freezer and some halloumi in the fridge, so I came up with this super-easy recipe! The resulting pea and halloumi fritters were really yummy, delicate and rather filling actually!
Ingredients
- 150g peas
- 1 egg
- 1 handful of basil/mint leaves
- 100g halloumi, coarsely grated
- 1 garlic clove, minced
- 3 Tbsp buckwheat/rice flour
- 1Tbsp milk (approx.)
Instructions
- Defrost the peas by pouring hot water over them, then drain.
- Put the peas, egg, garlic, herbs into a blender and whiz until smooth.
- Add the flour and a dash of milk to get a thick but spreadable batter.
- Heat some oil in a frying pan, then add dollops of the batter, letting them spread into circular shapes.
- Cook for a couple of minutes, then flip them and cook until golden on each side.
- Make another batch using up the batter.
Tips
For a low-carb version use chickpea (gram) flour!© 2026 Copyright CookTogether
Categories
- Meal Type: - Appetizer - Everyday - Fritters - Nibbles & Bites - Quick & Easy - Snacks
- Cuisines: - British
- Occasions: - Easter - Mothers Day - Parties - Picnic - Valentine's Day
- Ingredients: - Dairy - Greens & Salads - Other Flours
- Health and Diet: - Combination - Diabetic - Gluten Free - Healthy - High Fibre - Low Carb - Nut Free - Sugar Free - Vegetarian
- Skill Levels: - Easy
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