Instructions

1. Cook the pasta according to the packet instructions. Add the peas for the last 5 minutes of cooking.
2. Meanwhile, slice the garlic.
3. Chop the sun blushed tomatoes and chilli, then add a spoonful of the jar oil to a frying pan.
4. Fry the garlic and chilli for a minute over medium heat, then add the chopped tomatoes and mixed herbs.
5. When the pasta & peas are cooked, drain then mix with the garlicy tomatoes. Add the olives and a few pieces of sun-dried tomatoes.
6. Season to taste and serve.