Name: Pea tagliatelle with sun-dried tomatoes
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 200g tagliatelle; 1 cup frozen peas; 1 chilli; 2 cloves of garlic; 1 tsp mixed Italian herbs; 3 sun blushed tomatoes, from jar; 2 sun dried tomatoes, from jar; Olives

Pea tagliatelle with sun-dried tomatoes

19 Jan 2024

by Dinna

Prep Time

5 minutes

Cook Time

10 minutes

Total Time

15 minutes

Background

This pea tagliatelle with sun-dried tomatoes is ready within 10 minutes, so perfect on busy or lazy days. If you don’t have any sun-blushed tomatoes, you can use some tinned chopped tomatoes (half should be enough) and oil from the jar of the sun-dried tomatoes. This recipe is vegan, for a vegetarian version serve it with grated Parmesan. Gluten-free pasta can be used too.

Ingredients

200g tagliatelle
1 cup frozen peas
1 chilli
2 cloves of garlic
1 tsp mixed Italian herbs
3 sun blushed tomatoes, from jar
2 sun dried tomatoes, from jar
Olives

Instructions

Cook the pasta according to the packet instructions. Add the peas for the last 5 minutes of cooking.
Meanwhile, slice the garlic.
Chop the sun blushed tomatoes and chilli, then add a spoonful of the jar oil to a frying pan.
Fry the garlic and chilli for a minute over medium heat, then add the chopped tomatoes and mixed herbs.
When the pasta & peas are cooked, drain then mix with the garlicy tomatoes. Add the olives and a few pieces of sun-dried tomatoes.
Season to taste and serve.

https://cooktogether.com/recipe-items/pea-tagliatelle-with-sun-dried-tomatoes/

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