Instructions

1. Wash the rice and soak for 30 minutes. Drain the water and keep aside.
2. Heat oil in a pan on a medium flame and add all the spices, sauté for a minute.
3. Add chopped onions to the spices, fry till they turn light brown.
4. Add soaked rice, green peas , green chillies , mint leaves. Mix well and sauté for 3 minutes.
5. Boil 4 cups of water separately in a vessel.
6. When the water starts boiling add the rice and peas mixture.
7. Add salt to taste and mix gently.
8. Put the vessel in pressure cooker and cook on medium flame till 3 whistles. Allow the cooker to cool and remove the vessel from cooker, fluff the rice gently with a fork. Serve hot with any curry.