Instructions

1. Heat the oil in a pan. Add the cumin seeds and red chillies and let them splutter.
2. Add the onions and fry them until they are transparent.
3. Add turmeric and the yellow moong dal with approximately ¼ cup of water. The dal needs to be cooked until it becomes soft but separated (not squashed).
4. Add the peppers and cook until they are soft.
5. Add the required salt and mix and serve hot.