Instructions

1. Preheat the oven to 200°C.
2. Wipe the breast fillets dry, then add a spoonful of your chosen paste or sauce. Using a silicon brush cover both sides evenly. Season to taste.
3. Put 3 or 4 strips of bacon on a chopping board slightly overlapping each other. Put the breast in the middle, then wrap it up in the bacon, tacking in the sides. Repeat with the other pheasant breast.
4. Heat some oil in a frying pan, add the wrapped breasts and seal them on each side for a few minutes. Transfer them to the oven for about 10 minutes, until the bacon is crispy and the pheasant meat has cooked through.
5. Alternatively: put the wrapped breasts in a baking dish (with the wrapped edge facing downwards), and cook for 20 minutes. Finish it off with the grill/brioler in the oven for about 2 minutes until the bacon is gold &crispy.
6. Rest for a couple minutes before serving.