Instructions

1. Grease bundt cake tin or silicone mould with oil.
2. Preheat the oven to 180°C.
3. Beat the eggs with the sugar until foamy, then add the cordial, vanilla, lemon juice and grated zest. Mix in the oil.
4. In another bowl, sift the flour together with the baking powder, then add this to the wet mixture, stirring constantly.
5. When you have a lump-free batter, pour it into the cake tin and bake in the oven for about 35-40 minutes. When the batter no longer sticks to an inserted wooden skewer, the cake is ready and can be removed from the oven.
6. Let it cool in the tin for 5 minutes, then turn it out onto a chopping board.
7. Mix the glaze and then spread it all over the warm cake with a silicon brush.
8. When the cake is completely cool, dust with powdered sugar or ice with a thicker glaze.