Name: Pineapple & oat slice
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 2 ripe bananas; 4-5 slices of pineapple; 50g rolled oats; 3 Tbsp desiccated coconut (sugar-free); 3 Tbsp melted margarine (or butter); 1 handful of raisins or dried cherries

Pineapple & oat slice

6 May 2015

by Dinna

Prep Time

10 minutes

Cook Time

20 minutes

Total Time

30 minutes

Background

These pineapple & oat slices are not only easy to make - but healthy too. They are gluten-, dairy- and sugar-free yet naturally sweet and yummy. They are perfect snacks for kids - and nice treats for adults who like looking after their health and waistline!

Ingredients

2 ripe bananas
4-5 slices of pineapple
50g rolled oats
3 Tbsp desiccated coconut (sugar-free)
3 Tbsp melted margarine (or butter)
1 handful of raisins or dried cherries

Instructions

Preheat the oven to 180°C. Grease, or line with baking parchment, a 20x20 cm baking tray.
Blend the bananas together with the oil.
Cut the pineapple into small pieces.
In a large bowl mix everything together. If the mixture is too runny add some more oats.
Transfer the mixture evenly into the baking tray. Bake for about 20 minutes until golden brown.
Let it rest in the tray for 10 minutes, then turn onto a plate. When it's completely cooled, slice it into cubes