Name: Pizza dough garlic breadsticks
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: Leftover or ready-rolled pizza dough; 2 Tbsp soft butter or dairy-free spread, melted; 1 tsp garlic powder or 1 minced garlic clove; 1 tsp dried oregano or fresh chopped rosemary; Salt and pepper

Pizza dough garlic breadsticks

7 Apr 2022

by Dinna

Prep Time

5 minutes

Cook Time

10 minutes

Total Time

15 minutes

Background

When you have leftover pizza dough or a ready-rolled pizza dough in your fridge you can make quick and easy snacks from it, like these pizza dough garlic breadsticks. It takes 5 minutes to prepare and about 8 minutes to cook. It’s vegan if plant-based margarine is used.

Ingredients

Leftover or ready-rolled pizza dough
2 Tbsp soft butter or dairy-free spread, melted
1 tsp garlic powder or 1 minced garlic clove
1 tsp dried oregano or fresh chopped rosemary
Salt and pepper

Instructions

Preheat the oven to 190°C.
Roll out the pizza dough on a lightly floured surface - if you want the breadsticks thin and crispy, the dough should be about 3mm. If you want them fluffy - the dough should be thicker.
Cut the dough into (approx.) 3x6cm rectangles, using a pizza cutter. You can make them longer and thinner if preferred.
Mix the melted butter with garlic the herbs.
Bush the rectangles with the garlic butter, then put them on a baking tray, lined with parchment paper.
Bake in the oven for about 5-8 minutes, or until the edges are golden.
Let them cool, then serve.