Instructions

1. Preheat the oven to 190°C.
2. Roll out the pizza dough on a lightly floured surface - if you want the breadsticks thin and crispy, the dough should be about 3mm. If you want them fluffy - the dough should be thicker.
3. Cut the dough into (approx.) 3x6cm rectangles, using a pizza cutter. You can make them longer and thinner if preferred.
4. Mix the melted butter with garlic the herbs.
5. Bush the rectangles with the garlic butter, then put them on a baking tray, lined with parchment paper.
6. Bake in the oven for about 5-8 minutes, or until the edges are golden.
7. Let them cool, then serve.