Poppy seed pasta - CookTogetherCookTogether

Poppy seed pasta

15 Jun 2015

Prep Time

5 minutes

Cook Time

15 minutes

Total Time

20 minutes

Poppy seed pasta

Background

Poppy seed pasta or noodles is a very popular dish in Hungary where it's called Mákos tészta. It's quite sweet and we normally serve it after a hearty one-pot soup or stew such as bean-goulash or fisherman's soup. Children particularly just love it!

Ingredients

250g dried pasta (tagliatelle or wide egg noodles )
100g ground poppy seeds
50g powdered sugar
oil or butter

Instructions

Cook the pasta according to the package instructions, then drain.
Put it back into the saucepan and add a little oil or butter to prevent the pasta from becoming sticky.
Mix the ground poppy seeds with the powdered sugar, then toss with the pasta.
Serve warm.

Tips

You can make ground poppy seed in a coffee grinder or mini food-processor.
Any leftover pasta can be used up to make interesting muffins.

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Categories

Meal Type: - Budget - Dessert - Kids Food - Lunch - Pasta - Puddings - Quick & Easy - Supper
Cuisines: - Mid&East European
Occasions: - Christmas
Ingredients: - Nuts & Seeds
Health and Diet: - Dairy Free - Vegetarian
Skill Levels: - Easy

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