Name: Porridge with almonds and sour cherries
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: 50g rolled porridge oats (gluten-free, if needed); ½ tsp cinnamon powder; 350 ml almond milk; 4 Tbsp vanilla yoghurt (ALPRO or other plant-based); 3 Tbsp almond flakes; For the compote:; 1 cup defrosted or fresh sour cherries; ½ cup cherry juice or the syrup from the tin, defrosted jus; Muscovado sugar or agave syrup to taste; ½ tsp cinnamon powder

Porridge with almonds and sour cherries

20 Jan 2023

by Wholeness

Prep Time

5 minutes

Cook Time

15 minutes

Total Time

20 minutes

Background

This easy, vegan porridge with almonds and sour cherries is really yummy and comporting during the winter months. You can get frozen or tinned sour cherries in most supermarkets (do use the syrup from the tin for the compote) or fresh ones in the summer.

Ingredients

50g rolled porridge oats (gluten-free, if needed)
½ tsp cinnamon powder
350 ml almond milk
4 Tbsp vanilla yoghurt (ALPRO or other plant-based)
3 Tbsp almond flakes
For the compote:
1 cup defrosted or fresh sour cherries
½ cup cherry juice or the syrup from the tin, defrosted jus
Muscovado sugar or agave syrup to taste
½ tsp cinnamon powder

Instructions

Put the porridge, cinnamon and almond milk in a saucepan. Bring to a simmer and cook for 10 minutes over low heat.
When it’s creamy, turn off the heat, give it a stir, put a lid on, then rest for 5 minutes.
Meanwhile put the compote ingredients in a small sauce pan. Bring to the boil over medium heat.
Simmer for 5-8 minutes until you get a thick syrup around the sour cherries.
Spoon the porridge into bowls, mix with the vanilla yogurt, then spoon the compote on top. Add some agave syrup if you prefer.
Scatter the almond flakes on top of the compote and serve.

https://cooktogether.com/recipe-items/porridge-with-almonds-and-sour-cherries/

Carrot and ginger lentil flatbread

Servings : 4
Cook Time : 00:30 Min

Mexican-style tomato soup with spinach

Servings : 4
Cook Time : 00:25 Min

Sauteed fennel with beans and tomatoes

Yield : 12
Servings : 4
Cook Time : 00:25 Min

Raspberry and nuts oat cookies

Servings : 4
Cook Time : 00:10 Min

Healthy breakfast oat pancakes

Servings : 3
Cook Time : 00:15 Min

Fried eggs with black beans and sardines

Recent Recipes

Carrot and ginger lentil flatbread

This carrot and ginger lentil flatbread is a bit thicker...

Recipe by Wholeness |
Mexican-style tomato soup with spinach

This Mexican-style tomato soup with spinach is a hearty soup,...

Recipe by Wholeness |
Sauteed fennel with beans and tomatoes

You can serve this sautéed fennel with beans and tomatoes...

Recipe by Wholeness |
Raspberry and nuts oat cookies

These raspberry and nuts oat cookies are vegan and super...

Recipe by Wholeness |