Name: Potato salad with green beans and olives
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 1 kg new potatoes; 1 bay leaf; 100g green beans; 1 Tbsp dairy-free spread or butter; 2 Tbsp Dijon mustard; 1 garlic clove, minced; Juice of ½ lemon; 1 handful black or green pitted olives; Salt and pepper

Potato salad with green beans and olives

16 Jun 2022

by Dinna

Prep Time

10 minutes

Cook Time

15 minutes

Total Time

25 minutes

Background

This easy potato salad with green beans and olives is perfect for Summer BBQ’s, parties and picnics.You can serve it warm or at room temperature. If you add some Parma ham or cheese, you’ll have a lovely meal for lunch or supper.

Ingredients

1 kg new potatoes
1 bay leaf
100g green beans
1 Tbsp dairy-free spread or butter
2 Tbsp Dijon mustard
1 garlic clove, minced
Juice of ½ lemon
1 handful black or green pitted olives
Salt and pepper

Instructions

Wash the potatoes, then put them in a large pan of water with the bay leaf. Bring to the boil, then turn down the heat and cook for 10-15 minutes, until tender. Add the green beans for the last 2 minutes of cooking.
Drain, then put them back in the pan. Remove the bay leaf.
Add the rest of the ingredients and mix well with a wooden spoon, or shake the pan (with the lid on). Season to taste.
Serve warm or at room temperature - with fresh herbs scattered on top.