Potato salad with green beans and olives
16 Jun 2022
Prep Time
10 minutes
Cook Time
15 minutes
Total Time
25 minutes
Background
This easy potato salad with green beans and olives is perfect for Summer BBQ’s, parties and picnics.You can serve it warm or at room temperature. If you add some Parma ham or cheese, you’ll have a lovely meal for lunch or supper.
Ingredients
- 1 kg new potatoes
- 1 bay leaf
- 100g green beans
- 1 Tbsp dairy-free spread or butter
- 2 Tbsp Dijon mustard
- 1 garlic clove, minced
- Juice of ½ lemon
- 1 handful black or green pitted olives
- Salt and pepper
Instructions
- Wash the potatoes, then put them in a large pan of water with the bay leaf. Bring to the boil, then turn down the heat and cook for 10-15 minutes, until tender. Add the green beans for the last 2 minutes of cooking.
- Drain, then put them back in the pan. Remove the bay leaf.
- Add the rest of the ingredients and mix well with a wooden spoon, or shake the pan (with the lid on). Season to taste.
- Serve warm or at room temperature - with fresh herbs scattered on top.
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Categories
- Meal Type: - Budget - Everyday - Quick & Easy - Side
- Cuisines: - French
- Occasions: - Barbecue - Dinner Party - Parties - Picnic - Sunday Lunch
- Ingredients: - Greens & Salads - Roots & Bulbs
- Health and Diet: - Dairy Free - Egg Free - Gluten Free - Nut Free
- Skill Levels: - Easy
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