Instructions

1. Wash the potatoes, then put them in a large pan of water with the bay leaf. Bring to the boil, then turn down the heat and cook for 10-15 minutes, until tender. Add the green beans for the last 2 minutes of cooking.
2. Drain, then put them back in the pan. Remove the bay leaf.
3. Add the rest of the ingredients and mix well with a wooden spoon, or shake the pan (with the lid on). Season to taste.
4. Serve warm or at room temperature - with fresh herbs scattered on top.