Instructions

1. Rinse & rub the potatoes. Cook in lightly salted water until tender.
2. Drain and cut into bite-sized pieces if they are big.
3. Put them in a serving dish and drizzle with the oil and lemon juice.
4. Cut the onion in half, slice into thin strips, then add the potatoes .
5. Cut the anchovy slices lengthwise into thin strips, add to the salad. Season to taste.
6. Sprinkle with chopped parsley just before serving .