Instructions

1. Devein and wash the prawns. Set aside.
2. Add 1 Tbsp oil to a pan and fry till transparent. Add ginger garlic paste and fry till the raw smell disappears.
3. Add salt, turmeric, red chilli, coriander, cumin, garam masala powders and fry well for 5 minutes. Cool and blend to a smooth paste.
4. Add another Tbsp of oil to the pan and add curry leaves and the prawns, fry for 5 minutes.
5. Pour the ground mixture and add coconut milk and cook till the prawns are cooked.
6. Garnish with coriander leaves.
7. Serve with rice or chapathi.