Instructions

1. Toast the quinoa grains in a frying pan for 3-5 minutes (without any oil). When fragrant, take it off the stove and let it cool.
2. Meanwhile, boil some lightly salted water, then add the quinoa. Simmer for 15 minutes until soft. Drain, and let it cool.
3. Cut the tomatoes in half, thinly slice the spring onions and chop the herbs. Scatter them into a mixing bowl. Add the oil and lemon juice, then season with salt&pepper and toss gently.
4. Cut the feta into small cubes and fold these into the salad.