Name: Raspberry and almond crumble
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 150g raspberries; 6 Tbsp muscovado sugar; 1 tsp vanilla paste or extract; ½ cup flour (can be gluten-free); 50g dairy-free soft butter, cubed; ½ cup ground almond; ½ cup porridge oats; 2 tbsp Flaked almonds (optional); Ground cinnamon (optional)

Raspberry and almond crumble

2 Aug 2020

by Wholeness

Prep Time

10 minutes

Cook Time

20 minutes

Total Time

30 minutes

Background

This vegan raspberry and almond crumble is so yummy and healthy – it can be gluten-free too! Perfect weekend dessert during the Summer, served with vegan vanilla ice cream or yogurt.

Ingredients

150g raspberries
6 Tbsp muscovado sugar
1 tsp vanilla paste or extract
½ cup flour (can be gluten-free)
50g dairy-free soft butter, cubed
½ cup ground almond
½ cup porridge oats
2 tbsp Flaked almonds (optional)
Ground cinnamon (optional)

Instructions

Preheat the oven to 180°C.
Put the raspberries an ovenproof dish. Scatter half of the sugar on top, then drizzle with the vanilla extract.
In a bowl, rub the butter with the flour until you get a mixture resembling breadcrumbs. Add the remaining sugar, ground almond and oats. Mix gently. You can add a pinch or two cinnamon too, if liked.
Cover the raspberries evenly with the crumble, slightly pressing down, then scatter some almond flakes on the top.
Bake for about 20 minutes until golden.
Serve warm.

https://cooktogether.com/recipe-items/raspberry-and-almond-crumble/

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