Instructions

1. Grind together coconut and green chilli with water to make a smooth paste. Set aside.
2. Heat oil in a deep bottomed vessel, add mustard seeds, red chilli and curry leaves. Let them splutter.
3. Add the boiled raw papaya, beaten curd, turmeric, salt and the ground paste.
4. Let the curry boil. If the gravy seems very thick, water can be added to it to make it smooth.
5. Serve hot with steamed rice.