Name: Roasted artichoke and red pepper pasta
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 200g pasta of your choice (can be gluten-free); 1 roasted red pepper(from jar or home-made); 75g roasted artichokes (from jar or home-made); 2 Tbsp (vegan or not) pesto; 3 Tbsp olives from jar; 2 Tbsp chopped basil leaves; Juice and grated zest of ½ lemon; Ground pepper

Roasted artichoke and red pepper pasta

7 Mar 2019

by Wholeness

Prep Time

5 minutes

Cook Time

10 minutes

Total Time

15 minutes

Background

Vegetarian or vegan pasta dishes are really easy make and can be very healthy if you use wholesome pasta. I tend to use brown rice pasta, which is gluten-free, low-GI, and doesn’t taste of maze. This roasted artichoke and red pepper pasta dish is perfect on those days when you don’t have much time to cook or fresh veggies in the larder so have to rely on jarred/ pre-cooked ingredients. I always have pesto (normal & vegan) and roasted/grilled peppers, artichokes and olives in jars in my fridge so I created this easy, tasty and healthy dish! Best served with a crispy salad!

Ingredients

200g pasta of your choice (can be gluten-free)
1 roasted red pepper(from jar or home-made)
75g roasted artichokes (from jar or home-made)
2 Tbsp (vegan or not) pesto
3 Tbsp olives from jar
2 Tbsp chopped basil leaves
Juice and grated zest of ½ lemon
Ground pepper

Instructions

Cook the pasta according to the packet instructions.
Meanwhile, thinly slice the roasted pepper and artichokes. Mix the pesto with the lemon juice and zest in a large mixing bowl.
When the pasta is al dente, drain, then add to the pesto mixture and toss well. Fold in the chopped artichokes and red peppers, then the olives and basil leaves.
Serve with ground pepper and garnish with basil leaves. (You can scatter some grated Parmesan or vegan cheese on top, if liked).

Tips

This pasta can be served cold too, so it's ideal for picnics, trips, parties and lunch boxes!

https://cooktogether.com/recipe-items/roasted-artichoke-and-red-pepper-pasta/

Air fryer veggie egg cups

Servings : 2
Cook Time : 00:08 Min

Shiitake stir-fry

Servings : 4
Cook Time : 00:15 Min

Chestnut waffle

Servings : 4
Cook Time : 00:25 Min

Spiced parsnip and sweet potato soup

Servings : 4
Cook Time : 00:45 Min

Lentil stew with sausage

Servings : 4
Cook Time : 00:40 Min

Leftover duck ramen

Recent Recipes

Air fryer veggie egg cups

These air fryer veggie egg cups are perfect for weekend...

Recipe by Dinna |
Shiitake stir-fry

This super easy shiitake stir-fry is ready within 10 minutes....

Recipe by Dinna |
Chestnut waffle

After the holidays you can use up roasted or vacuum...

Recipe by Dinna |
Spiced parsnip and sweet potato soup

This spiced parsnip and sweet potato soup is healthy, hearty...

Recipe by Wholeness |