Background

Vegetarian or vegan pasta dishes are really easy make and can be very healthy if you use wholesome pasta. I tend to use brown rice pasta, which is gluten-free, low-GI, and doesn’t taste of maze. This roasted artichoke and red pepper pasta dish is perfect on those days when you don’t have much time to cook or fresh veggies in the larder so have to rely on jarred/ pre-cooked ingredients. I always have pesto (normal & vegan) and roasted/grilled peppers, artichokes and olives in jars in my fridge so I created this easy, tasty and healthy dish! Best served with a crispy salad!