Name: Roasted hazelnut yoghurt pot
Prep time: 5 min
Total time: 5 min
Ingredients: 3 or 4 soft cookies of your choice; 6 Tbsp Greek yoghurt or vegan alternative; ½ cup finely chopped roasted hazelnuts; ½ tsp vanilla paste; Roasted hazelnuts to decorate

Roasted hazelnut yoghurt pot

21 Mar 2024

by Dinna

Prep Time

5 minutes

Total Time

5 minutes

Background

This roasted hazelnut yoghurt pot is super easy to make - no need to bake or even whip any cream. In fact, you could even use shop bough roasted hazelnut yoghurt. Furthermore, you can make this recipe gluten-free or vegan - just use appropriate cookies and plant-based yoghurt. For a boozy soak the cookies in Sherry or Amaretto or add some to the yoghurt. Enjoy!

Ingredients

3 or 4 soft cookies of your choice
6 Tbsp Greek yoghurt or vegan alternative
½ cup finely chopped roasted hazelnuts
½ tsp vanilla paste
Roasted hazelnuts to decorate

Instructions

Crumble the cookies and put half of it in a small but wide glass.
Mix the yoghurt with the roasted hazelnuts and vanilla. You can add some honey, maple syrup, if you have a sweet tooth, or a spoonful of dry Sherry or almond liquor. Pour half of this over the cookies.
Scatter the second half of the crumble over the yogurt, then cover with the remaining yoghurt.
Scatter some chopped roasted hazelnuts on top, then chill until serving.
Drizzle some honey or maple syrup on top, just before serving (optional).