Roasted hazelnut yoghurt pot
21 Mar 2024
Prep Time
5 minutes
Total Time
5 minutes
Background
This roasted hazelnut yoghurt pot is super easy to make - no need to bake or even whip any cream. In fact, you could even use shop bough roasted hazelnut yoghurt. Furthermore, you can make this recipe gluten-free or vegan - just use appropriate cookies and plant-based yoghurt. For a boozy soak the cookies in Sherry or Amaretto or add some to the yoghurt. Enjoy!
Ingredients
- 3 or 4 soft cookies of your choice
- 6 Tbsp Greek yoghurt or vegan alternative
- ½ cup finely chopped roasted hazelnuts
- ½ tsp vanilla paste
- Roasted hazelnuts to decorate
Instructions
- Crumble the cookies and put half of it in a small but wide glass.
- Mix the yoghurt with the roasted hazelnuts and vanilla. You can add some honey, maple syrup, if you have a sweet tooth, or a spoonful of dry Sherry or almond liquor. Pour half of this over the cookies.
- Scatter the second half of the crumble over the yogurt, then cover with the remaining yoghurt.
- Scatter some chopped roasted hazelnuts on top, then chill until serving.
- Drizzle some honey or maple syrup on top, just before serving (optional).
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Categories
- Meal Type: - Dessert - Everyday - Puddings - Quick & Easy - Snacks
- Cuisines: - British
- Ingredients: - Nuts & Seeds
- Health and Diet: - Dairy Free - Diabetic - Egg Free - Gluten Free - Vegan
- Skill Levels: - Easy
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