Instructions

1. Preheat the oven to 190°C.
2. Peel the squash and discard the seeds. Cut the meat into 2 to 3-cm cubes, then coat these in some olive oil and scatter them into a baking tray. Bake for 25-30 minutes, until tender and golden.
3. Meanwhile, dry-fry the sesame seeds in a pan and set aside.
4. Rinse and drain the rocket leaves and scatter a large handful onto serving plates.
5. Add some squash, scatter sesame seeds and feta on top, then drizzle with balsamic vinegar.