Name: Salmon and spinach omelette
Prep time: 3 min
Cook time: 7 min
Total time: 10 min
Ingredients: 3 eggs; 1 handful of baby spinach; Olive oil; 1 small steamed, grilled or baked salmon fillet ( or ½ tin salmon chunks, drained); Couple of pinches of cayenne or nutmeg; Salt&pepper

Salmon and spinach omelette

15 Nov 2017

by Wholeness

Prep Time

3 minutes

Cook Time

7 minutes

Total Time

10 minutes

Background

This salmon and spinach omelette is very easy to make, ready in 10 minutes if you use precooked or tinned salmon. Also, it’s healthy, gluten-free, dairy-free and low-carb. So it’s a suitable meal for various diets. Serve it with wholesome/low-carb/glutenfree bread or a crispy salad.

Ingredients

3 eggs
1 handful of baby spinach
Olive oil
1 small steamed, grilled or baked salmon fillet ( or ½ tin salmon chunks, drained)
Couple of pinches of cayenne or nutmeg
Salt&pepper

Instructions

Lightly beat the eggs. Flake or drain the salmon.
Spray a non-stick frying pan with oil then add the eggs, letting the mixture spread out evenly.
Scatter the salmon on top, season with salt and pepper and dust with the cayenne or nutmeg.
Add the spinach and cover with a lid. This will allow the spinach to wilt. Turn down the heat and cook for 5 minutes.
Remove the lid and fold the omelette in half. Cook for another minute or so then slide it to a plate.
Serve warm.

https://cooktogether.com/recipe-items/salmon-spinach-omelette/

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