Name: Sardine stuffed mushrooms
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: 6 large Portobello mushrooms; 1 tin sardines in spring water; 1 Tbsp red pesto; 6 basil leaves; 1 mozzarella ball

Sardine stuffed mushrooms

2 May 2025

by Dinna

Prep Time

5 minutes

Cook Time

15 minutes

Total Time

20 minutes

Background

Often we don’t have much time to cook , so some pantry staples can be very handy. These sardine stuffed mushrooms are made with jarred red pesto and tinned fish. They are filling, delicious, healthy - and ready to eat in just 15 minutes! Serve them with a crispy green salad and some sourdough slices on the side.

Ingredients

6 large Portobello mushrooms
1 tin sardines in spring water
1 Tbsp red pesto
6 basil leaves
1 mozzarella ball

Instructions

Drain the sardines and put them in a bowl, then mash them with a small fork.
Add the pesto and combine.
Remove the stems from the mushrooms, then stuff them with the sardine mixture.
Put a basil leaf on top of each.
Cut the mozzarella into six slices and put these over the mushrooms.
Put the mushrooms onto a tray, then bake them in an air-fryer or preheated oven for 15 minutes, over 180°C or until the cheese is golden and starts melting.
Serve warm.

https://cooktogether.com/recipe-items/sardine-stuffed-mushrooms/

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