Sardine stuffed mushrooms
2 May 2025
Prep Time
5 minutes
Cook Time
15 minutes
Total Time
20 minutes
Background
Often we don’t have much time to cook , so some pantry staples can be very handy. These sardine stuffed mushrooms are made with jarred red pesto and tinned fish. They are filling, delicious, healthy - and ready to eat in just 15 minutes! Serve them with a crispy green salad and some sourdough slices on the side.
Ingredients
- 6 large Portobello mushrooms
- 1 tin sardines in spring water
- 1 Tbsp red pesto
- 6 basil leaves
- 1 mozzarella ball
Instructions
- Drain the sardines and put them in a bowl, then mash them with a small fork.
- Add the pesto and combine.
- Remove the stems from the mushrooms, then stuff them with the sardine mixture.
- Put a basil leaf on top of each.
- Cut the mozzarella into six slices and put these over the mushrooms.
- Put the mushrooms onto a tray, then bake them in an air-fryer or preheated oven for 15 minutes, over 180°C or until the cheese is golden and starts melting.
- Serve warm.
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Categories
- Meal Type: - Air fryer - Bake - Brunch - Everyday - Lunch - Main - Preserves - Quick & Easy
- Cuisines: - Italian
- Ingredients: - Dairy - Oily Fish
- Health and Diet: - Combination - Egg Free - Gluten Free - Low Carb - Semi-vegetarian - Sugar Free
- Skill Levels: - Easy
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