Name: Sausage with lentils
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Ingredients: 1 Tbsp oil; 450g sausages; 1 red onion; 1 clove of garlic, minced; 1 pepper (red or yellow); 250g lentils (brown or green); 150 ml vegetable stock; 1 glass of wine

Sausage with lentils

20 Mar 2015

by Dinna

Prep Time

5 minutes

Cook Time

25 minutes

Total Time

30 minutes

Background

This a perfect meal for a simple supper during the week or for a laid-back weekend brunch. It's ready in just half an hour.

Ingredients

1 Tbsp oil
450g sausages
1 red onion
1 clove of garlic, minced
1 pepper (red or yellow)
250g lentils (brown or green)
150 ml vegetable stock
1 glass of wine

Instructions

Heat oil in a deep pan, fry the sausages until browned, then transfer to a plate.
Meanwhile chop the onion and slice the pepper.
Fry in the same pan the onion, garlic and pepper, for about 5 minutes until softened.
Add the lentils and put the sausages back; pour over the stock and wine. Season to taste.
Bring to the boil, then simmer for 20 minutes until the lentils and sausages are cooked.

Tips

Use good quality sausages - perhaps with herbs & spices!

https://cooktogether.com/recipe-items/sausage-with-lentils/

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