Name: Sausage with lentils
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Ingredients: 1 Tbsp oil; 450g sausages; 1 red onion; 1 clove of garlic, minced; 1 pepper (red or yellow); 250g lentils (brown or green); 150 ml vegetable stock; 1 glass of wine

Sausage with lentils

20 Mar 2015

by Dinna

Prep Time

5 minutes

Cook Time

25 minutes

Total Time

30 minutes

Background

This a perfect meal for a simple supper during the week or for a laid-back weekend brunch. It's ready in just half an hour.

Ingredients

1 Tbsp oil
450g sausages
1 red onion
1 clove of garlic, minced
1 pepper (red or yellow)
250g lentils (brown or green)
150 ml vegetable stock
1 glass of wine

Instructions

Heat oil in a deep pan, fry the sausages until browned, then transfer to a plate.
Meanwhile chop the onion and slice the pepper.
Fry in the same pan the onion, garlic and pepper, for about 5 minutes until softened.
Add the lentils and put the sausages back; pour over the stock and wine. Season to taste.
Bring to the boil, then simmer for 20 minutes until the lentils and sausages are cooked.

Tips

Use good quality sausages - perhaps with herbs & spices!

https://cooktogether.com/recipe-items/sausage-with-lentils/

Lemon and Poppy Seed Oat Cookies

Cook Time : 00:00 Min

Tempeh and Buckwheat Salad

Servings : 4
Cook Time : 01:00 Min

Herby Roast Beef with Roasted Vegetables

Servings : 2
Cook Time : 00:10 Min

Anchovy and Halloumi Frittata

Servings : 2
Cook Time : 00:15 Min

Shiitake, Broad Bean and Rice Salad

Servings : 4
Cook Time : 00:35 Min

Mexican-Style Leftover Roast Beef Stew

Recent Recipes

Lemon and Poppy Seed Oat Cookies

These lemon and poppy seed oat cookies are a simple...

Recipe by Wholeness |
Tempeh and Buckwheat Salad

This tempeh and buckwheat salad is a quick, satisfying meal...

Recipe by Dinna |
Herby Roast Beef with Roasted Vegetables

This herby roast beef is a classic Sunday lunch dish...

Recipe by Dinna |
Anchovy and Halloumi Frittata

This anchovy and halloumi frittata is a simple, satisfying dish...

Recipe by Dinna |