Sausage with lentils
20 Mar 2015
Prep Time
5 minutes
Cook Time
25 minutes
Total Time
30 minutes
Background
This a perfect meal for a simple supper during the week or for a laid-back weekend brunch. It's ready in just half an hour.
Ingredients
- 1 Tbsp oil
- 450g sausages
- 1 red onion
- 1 clove of garlic, minced
- 1 pepper (red or yellow)
- 250g lentils (brown or green)
- 150 ml vegetable stock
- 1 glass of wine
Instructions
- Heat oil in a deep pan, fry the sausages until browned, then transfer to a plate.
- Meanwhile chop the onion and slice the pepper.
- Fry in the same pan the onion, garlic and pepper, for about 5 minutes until softened.
- Add the lentils and put the sausages back; pour over the stock and wine. Season to taste.
- Bring to the boil, then simmer for 20 minutes until the lentils and sausages are cooked.
Tips
Use good quality sausages - perhaps with herbs & spices!© 2026 Copyright CookTogether
You might also like
Recent Recipes
-
Buckwheat and Artichoke Salad
This buckwheat and artichoke salad is a light, fresh dish...
-
Chocolate Oat Seed Cookies
These chocolate oat seed cookies are easy to make. They...
-
Baked Cottage Cheese and Blueberry Cakes
These baked cottage cheese and blueberry cakes are a simple,...
-
Shiitake Mushrooms with Eggs
If you’re after something quick, simple and full of flavour,...
Advertise on CookTogether
Like Us On Facebook …
