Name: Sauteed cabbage with peas
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: ½ savoy cabbage; 1 Tbsp olive oil; 1 bunch spring onion; 2 cups frozen peas; 1 Tbsp Dijon mustard; 100 ml vegetable stock; Squeeze of lemon juice

Sauteed cabbage with peas

25 Apr 2025

by Dinna

Prep Time

5 minutes

Cook Time

10 minutes

Total Time

15 minutes

Background

When we’re making Sunday lunch or roast dinner we sometimes neglect the side dishes and just make some steamed veggies and roasted potatoes. Actually, it’s super easy to make vegetables taste more interesting and flavoursome. This sautéed cabbage with peas is ready in just 15 minutes - you can make it while the meat is resting. Alternatively, serve it on the side of grilled sausages, pork chops or steak.

Ingredients

½ savoy cabbage
1 Tbsp olive oil
1 bunch spring onion
2 cups frozen peas
1 Tbsp Dijon mustard
100 ml vegetable stock
Squeeze of lemon juice

Instructions

Thinly slice the cabbage, then chop the spring onions.
Heat the oil a large pan and gently sauté the spring onion pieces, then add the cabbage and stock.
Cover and cook for 5 minutes.
Add the peas and cook for another 5-8 minutes, until the vegetables are tender.
Stir in the mustard.
Season with ground pepper.
Serve with some mint leaves and a squeeze of lemon juice.

https://cooktogether.com/recipe-items/sauteed-cabbage-with-peas/

Curd cheese spread with paprika and garlic

Yield : 12
Servings : 6
Cook Time : 00:20 Min

Gluten-free lemon muffins

Servings : 2
Cook Time : 00:10 Min

Bolognese stuffed mushroom

Servings : 4
Cook Time : 00:45 Min

Chipotle chicken stew with chickpeas

Servings : 4
Cook Time : 00:00 Min

Persian-style salad with pomegranate

Servings : 4
Cook Time : 00:25 Min

Mustard and maple glazed roasted vegetables

Recent Recipes

Curd cheese spread with paprika and garlic

Curd cheese is staple food in Middle and Eastern Europe....

Recipe by Emese |
Gluten-free lemon muffins

You can bake these gluten-free lemon muffins in a normal...

Recipe by Dinna |
Bolognese stuffed mushroom

When you have leftover bolognese sauce, don’t throw it away...

Recipe by Dinna |
Lemon and prosecco bundt cake

If you want a light, yummy and attractive looking cake...

Recipe by Dinna |