Instructions

1. Heat the oil a frying pan and soften the shallot for a couple of minutes. Add the garlic and cook for another minute.
2. Add the vegetables, vinegar and a drop of water. Bring to the boil, then put the lid on, and cook for about 5 minutes over low heat. Add some water if needed.
3. Meanwhile, cut the ham into small cubes.
4. When the vegetables are tender, stir in the mustard and ham pieces. Season to taste.
5. Serve with the chopped herbs scattered on top.