Sauteed green beans and peas with ham
24 Nov 2022
Prep Time
5 minutes
Cook Time
10 minutes
Total Time
15 minutes
Background
If you have leftover cooked or roasted ham, this recipe is a good way to use it up. This sautéed green beans and peas with ham is ideal for a quick midweek lunch or supper, served with pasta, noodles, rice or toast.
Ingredients
- 1 Tbsp olive oil
- 1 shallot
- 1 clove of garlic, minced
- 2 Tbsp apple cider vinegar
- 1 Tbsp Dijon mustard
- 1 cup green peas, defrosted if frozen
- 1 cup green beans, trimmed
- 2 slices of cooked/roasted ham
- 2 Tbsp chopped parsley
- Salt & pepper
Instructions
- Heat the oil a frying pan and soften the shallot for a couple of minutes. Add the garlic and cook for another minute.
- Add the vegetables, vinegar and a drop of water. Bring to the boil, then put the lid on, and cook for about 5 minutes over low heat. Add some water if needed.
- Meanwhile, cut the ham into small cubes.
- When the vegetables are tender, stir in the mustard and ham pieces. Season to taste.
- Serve with the chopped herbs scattered on top.
© 2026 Copyright CookTogether
Categories
- Meal Type: - Budget - Everyday - Leftovers - Lunch - Main - One Pot - Quick & Easy - Supper
- Cuisines: - British
- Ingredients: - Greens & Salads - Pork
- Health and Diet: - Combination - Dairy Free - Egg Free - Gluten Free - High Fibre - Low Carb - Nut Free - Sugar Free
- Skill Levels: - Easy
You might also like
Recent Recipes
-
Buckwheat and Artichoke Salad
This buckwheat and artichoke salad is a light, fresh dish...
-
Chocolate Oat Seed Cookies
These chocolate oat seed cookies are easy to make. They...
-
Baked Cottage Cheese and Blueberry Cakes
These baked cottage cheese and blueberry cakes are a simple,...
-
Shiitake Mushrooms with Eggs
If you’re after something quick, simple and full of flavour,...
Advertise on CookTogether
Like Us On Facebook …
