Name: Sautéed mushrooms with lemon & thyme
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: 250g chestnut mushrooms; 2Tbsp olive oil; 2 cloves of garlic, sliced; 1 handful of thyme, leaves only; 1 lemon, juiced; Salt & pepper

Sautéed mushrooms with lemon & thyme

9 May 2019

by Dinna

Prep Time

5 minutes

Cook Time

15 minutes

Total Time

20 minutes

Background

This vegan sautéed mushrooms with lemon &thyme is a classic Mediterranean side dish. It’s easy to make, delicious, gluten and dairy free and can be served with roast/grilled/barbecued/fried meat and fish; as tapas; or as filling in a sandwich, burger or a wrap.

Ingredients

250g chestnut mushrooms
2Tbsp olive oil
2 cloves of garlic, sliced
1 handful of thyme, leaves only
1 lemon, juiced
Salt & pepper

Instructions

Clean the mushrooms, then cut them in half or into chunks if they are big.
Heat the oil in a large saucepan, fry the garlic for a few seconds, then add the thyme leaves and lemon juice.
Let the sauce bubble, then after a minute, add the mushrooms. Cover and gently sauté for about 15 minutes until the mushrooms are cooked through and the sauce has reduced completely.
Sprinkle with fresh thyme just before serving.

https://cooktogether.com/recipe-items/sauteed-mushrooms-with-lemon-thyme/

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