Name: Sautéed mushrooms with lemon & thyme
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: 250g chestnut mushrooms; 2Tbsp olive oil; 2 cloves of garlic, sliced; 1 handful of thyme, leaves only; 1 lemon, juiced; Salt & pepper

Sautéed mushrooms with lemon & thyme

9 May 2019

by Dinna

Prep Time

5 minutes

Cook Time

15 minutes

Total Time

20 minutes

Background

This vegan sautéed mushrooms with lemon &thyme is a classic Mediterranean side dish. It’s easy to make, delicious, gluten and dairy free and can be served with roast/grilled/barbecued/fried meat and fish; as tapas; or as filling in a sandwich, burger or a wrap.

Ingredients

250g chestnut mushrooms
2Tbsp olive oil
2 cloves of garlic, sliced
1 handful of thyme, leaves only
1 lemon, juiced
Salt & pepper

Instructions

Clean the mushrooms, then cut them in half or into chunks if they are big.
Heat the oil in a large saucepan, fry the garlic for a few seconds, then add the thyme leaves and lemon juice.
Let the sauce bubble, then after a minute, add the mushrooms. Cover and gently sauté for about 15 minutes until the mushrooms are cooked through and the sauce has reduced completely.
Sprinkle with fresh thyme just before serving.