Name: Sautéed potatoes with feta & coriander sauce
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 750g new potatoes; 1 bunch coriander; 3 cloves garlic (pressed); ¼ tsp of ground cumin; Juice of half a lemon; 2 Tbsp water; 2 pinches of unrefined sugar; 120 ml (8 Tbsp) olive oil; ½ tsp paprika; 150g feta cheese; salt and pepper

Sautéed potatoes with feta & coriander sauce

21 May 2015

by Dinna

Prep Time

15 minutes

Cook Time

15 minutes

Total Time

30 minutes

Background

This sautéed potatoes with feta & coriander sauce is a perfect side dish for occasions when you have guests around. The preparation, and half of the cooking, can be done in advance - only the sautéing needs to be finished just before serving. It goes really well with roast/grilled lamb or chicken.

Ingredients

750g new potatoes
1 bunch coriander
3 cloves garlic (pressed)
¼ tsp of ground cumin
Juice of half a lemon
2 Tbsp water
2 pinches of unrefined sugar
120 ml (8 Tbsp) olive oil
½ tsp paprika
150g feta cheese
salt and pepper

Instructions

Rinse and rub the potatoes, then cook them in lightly salted water until tender. Drain & cool then cut them into 1 cm thick slices.
Put aside a few coriander leaves, then blend the rest with one of the minced garlic cloves, lemon juice, water, sugar and cumin powder. Drizzle 5 tablespoons of oil continuously whilst pulsing. Season to taste - if necessary, add more lemon juice, oil, etc.
Heat the remaining 3 tablespoons of oil in a frying pan and cook the potato slices until golden, turn them over, add the remaining garlic, paprika and fry for 1-2 minutes until golden.
Transfer the sautéed potatoes in a serving dish. Season with salt and pepper, then drizzle with the coriander sauce and crumble some feta on top.