Name: Sauteed potatoes with runner beans
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 450g new potatoes, pre-boiled and cooled; Olive oil; 1 bunch salad onion; 2 cloves of garlic; 100g runner beans; 1 lemon, juiced; 1 tsp vegan Boullion; 2 Tbsp chopped parsley or coriander, to serve

Sauteed potatoes with runner beans

2 Aug 2024

by Wholeness

Prep Time

5 minutes

Cook Time

10 minutes

Total Time

15 minutes

Background

This sautéed potatoes with runner beans recipe is made with leftover boiled potatoes. You can serve it as a main vegan dish or a side dish with fried/grilled meat and fish.

Ingredients

450g new potatoes, pre-boiled and cooled
Olive oil
1 bunch salad onion
2 cloves of garlic
100g runner beans
1 lemon, juiced
1 tsp vegan Boullion
2 Tbsp chopped parsley or coriander, to serve

Instructions

Thinly slice the garlic cloves and chop the salad onions.
Cut the boiled potatoes into bite-sized chunks.
Using a bean slicer, shred the runner beans into long strings, then cut them in half.
Heat the oil in a frying pan and soften the garlic and salad onions for a minute.
Add the beans and lemon juice. Let it sizzle for a few seconds, then add the potatoes, Boullion and a small glass of water.
Bring to a boil, cover and sauté for about 5 minutes, until the beans are tender and the potatoes have warmed through.
Season to taste with salt and pepper, and sprinkle with lemon zest and a few fresh mint or parsley leaves.