Name: Sauteed sweet potatoes and cabbage with fried eggs
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: 150g sweet potatoes; ½ head savoy cabbage; ½ Tbsp Kikkoman soy sauce (reduced salt content); 1 small head of red onion; 1 teaspoon olive oil; 2 eggs

Sauteed sweet potatoes and cabbage with fried eggs

9 Apr 2022

by luv2cook

Prep Time

5 minutes

Cook Time

15 minutes

Total Time

20 minutes

Sauteed sweet potatoes and cabbage with fried eggs

Background

Sweet potatoes are more healthy than potatoes so they are ideal for most diets and health-conscious meals. If you want something different, easy and yummy for breakfast, try these sautéed sweet potatoes and cabbage with fried eggs. You can add a pinch of chilli flakes to sautéed vegetables if liked.

Ingredients

150g sweet potatoes
½ head savoy cabbage
½ Tbsp Kikkoman soy sauce (reduced salt content)
1 small head of red onion
1 teaspoon olive oil
2 eggs

Instructions

Peel the sweet potatoes, then chop them into bite-sized cubes. Cook in hot, lightly salted water until soft (for about 8 minutes).
In the meantime, chop the onion, wash the cabbage and thinly slice it.
Using a slotted spoon, remove the boiled sweet potato pieces, then cook the cabbage in the same water for 2-3 minutes and drain.
Heat the olive oil in a pan, soften the onions for about 5 minutes, then add the sweet potato and cabbage pieces together with the soy sauce. Stir-fry for a couple of minutes, then form 2 small wells in the middle. Open the egg shells and carefully slide the eggs into the wells.
Saute, under cover, for about 8-10 minutes, depending on how runny you like your egg yolk.
Season with salt and pepper, then serve.