Savoury rice balls
9 Sep 2016
Prep Time
15 minutes
Cook Time
30 minutes
Total Time
45 minutes
Background
These savoury rice balls are very healthy and delicious too. They are especially made for the festive occasion of Lord Ganesha in India. They are very easy to make.
Ingredients
- 1 cup Rice rawa (Readily available) or (soak rice overnight. Drain and dry it on a towel and grind to a coarse powder)
- 2 cups Water
- 1 Tbsp Bengal gram dal, soaked for 10 minutes and drained
- Salt as required
- ½ cup Grated coconut
Instructions
- Pressure cook dal with ½ cup water according to the specification of your pressure cooker. Set it aside with the water left out after pressure cooing it.
- Boil 1½ cups water and add salt, the boiled dal with water, grated coconut and the rice rawa and cook until no lumps are formed.
- Let this mixture cool down and make balls.
© 2025 Copyright CookTogether
Categories
- Meal Type: - METHOD & SKILL - Pressure Cooker
- Cuisines: - ASIA - Indian
- Ingredients: - Grains & Pulses - Rice
- Health and Diet: - Dairy Free - Gluten Free - Healthy - Vegan
- Skill Levels: - Easy
You might also like
Recent Recipes
-
Bagel with avocado and Air Fryer vegetables
If you have an Air Fryer you can make quick...
Recipe by Dinna | -
Red cabbage, carrot and beans soup
If you want a healthy and hearty soup that helps...
Recipe by Wholeness | -
Sweet potato pasta with mozzarella balls
This sweet potato pasta with mozzarella balls is the ultimate...
Recipe by Dinna | -
Cumin and tahini roasted red cabbage steaks
These cumin and tahini roasted red cabbage steaks are perfect...
Recipe by Dinna |
Site Search – use quotes ” ” for an exact phrase match
Recent Posts
-
How to make kefir
The exact origin of kefir remains shrouded in mystery, but...
Post by Dinna | -
Egg muffins
Breakfast is often considered the most important meal of the...
Post by Dinna | -
Christmas Croissant
I always make Christmas Croissant on Christmas day or Boxing...
Post by Pudding Pie |