Savoury rice balls
Prep Time
15 minutes
Cook Time
30 minutes
Total Time
45 minutes
Background
These savoury rice balls are very healthy and delicious too. They are especially made for the festive occasion of Lord Ganesha in India. They are very easy to make.
Ingredients
- 1 cup Rice rawa (Readily available) or (soak rice overnight. Drain and dry it on a towel and grind to a coarse powder)
- 2 cups Water
- 1 Tbsp Bengal gram dal, soaked for 10 minutes and drained
- Salt as required
- ½ cup Grated coconut
Instructions
- Pressure cook dal with ½ cup water according to the specification of your pressure cooker. Set it aside with the water left out after pressure cooing it.
- Boil 1½ cups water and add salt, the boiled dal with water, grated coconut and the rice rawa and cook until no lumps are formed.
- Let this mixture cool down and make balls.
© 2026 Copyright CookTogether
Categories
- Meal Type: - METHOD & SKILL - Pressure Cooker
- Cuisines: - ASIA - Indian
- Ingredients: - Grains & Pulses - Rice
- Health and Diet: - Dairy Free - Gluten Free - Healthy - Vegan
- Skill Levels: - Easy
You might also like
Recent Recipes
-
Black Sesame Buns
These black sesame buns are made using soft, fluffy milk...
Recipe by Dinna | -
Miso Soup with Bok Choy and Tempeh
This miso soup with bok choy and tempeh is a...
Recipe by Dinna | -
Tofu and Prawn Stir-Fry
This tofu and prawn stir-fry is a quick, high-protein dish...
Recipe by Dinna | -
Cottage Cheese Oat Pancakes with Poppy Seeds
These cottage cheese oat pancakes with poppy seeds are a...
Recipe by Dinna |
Site Search – use quotes ” ” for an exact phrase match
Recent Posts
-
How to Make Cottage Cheese
How to Make Cottage Cheese (Easy Method)
Post by Wholeness | -
Sauerkraut
Sauerkraut a simple yet remarkably versatile fermented cabbage, has a...
Post by Dinna | -
How to make kefir
The exact origin of kefir remains shrouded in mystery, but...
Post by Dinna |
Like Us On Facebook …








