Scandi slaw
27 Mar 2019
Prep Time
10 minutes
Total Time
10 minutes
Background
This Scandi slaw is a nice version of the coleslaw - it goes superbly with smoked fish, burgers, grilled fish & meat. Perfect for summer barbecues, picnics and for sandwiches all year round.
Ingredients
- 1 fennel bulb
- 1 Tbsp cider vinegar
- 4 radishes
- 40g gherkin
- ½ Tbsp grainy mustard
- 50 ml sour cream or kefir
- 1 Tbsp chopped dill
Instructions
- Thinly slice or shred the fennel into a serving dish. Pour over the vinegar, let it rest.
- Thinly slice the radishes and gherkins.
- Mix the mustard with sour cream/kefir.
- Mix the sliced vegetables with the spiced kefir and chopped dill. Season to taste.
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Categories
- Meal Type: - Everyday - Lunch - Quick & Easy - Salad - Seasonal - Side - Snacks
- Cuisines: - Scandinavian
- Occasions: - Barbecue - Dinner Party - Parties - Picnic
- Ingredients: - Roots & Bulbs
- Health and Diet: - Diabetic - Egg Free - Gluten Free - Healthy - High Fibre - Low Calorie - Nut Free - Raw Food - Sugar Free - Vegetarian
- Skill Levels: - Easy
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