Name: Scandi slaw
Prep time: 10 min
Total time: 10 min
Ingredients: 1 fennel bulb; 1 Tbsp cider vinegar; 4 radishes; 40g gherkin; ½ Tbsp grainy mustard; 50 ml sour cream or kefir; 1 Tbsp chopped dill

Scandi slaw

27 Mar 2019

by Dinna

Prep Time

10 minutes

Total Time

10 minutes

Background

This Scandi slaw is a nice version of the coleslaw - it goes superbly with smoked fish, burgers, grilled fish & meat. Perfect for summer barbecues, picnics and for sandwiches all year round.

Ingredients

1 fennel bulb
1 Tbsp cider vinegar
4 radishes
40g gherkin
½ Tbsp grainy mustard
50 ml sour cream or kefir
1 Tbsp chopped dill

Instructions

Thinly slice or shred the fennel into a serving dish. Pour over the vinegar, let it rest.
Thinly slice the radishes and gherkins.
Mix the mustard with sour cream/kefir.
Mix the sliced vegetables with the spiced kefir and chopped dill. Season to taste.

https://cooktogether.com/recipe-items/scandi-slaw/

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