Scandi slaw - CookTogetherCookTogether

Scandi slaw

27 Mar 2019

Prep Time

10 minutes

Total Time

10 minutes

Scandi slaw

Background

This Scandi slaw is a nice version of the coleslaw - it goes superbly with smoked fish, burgers, grilled fish & meat. Perfect for summer barbecues, picnics and for sandwiches all year round.

Ingredients

1 fennel bulb
1 Tbsp cider vinegar
4 radishes
40g gherkin
½ Tbsp grainy mustard
50 ml sour cream or kefir
1 Tbsp chopped dill

Instructions

Thinly slice or shred the fennel into a serving dish. Pour over the vinegar, let it rest.
Thinly slice the radishes and gherkins.
Mix the mustard with sour cream/kefir.
Mix the sliced vegetables with the spiced kefir and chopped dill. Season to taste.

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Categories

Meal Type: - Everyday - Lunch - Quick & Easy - Salad - Seasonal - Side - Snacks
Cuisines: - Scandinavian
Occasions: - Barbecue - Dinner Party - Parties - Picnic
Ingredients: - Roots & Bulbs
Health and Diet: - Diabetic - Egg Free - Gluten Free - Healthy - High Fibre - Low Calorie - Nut Free - Raw Food - Sugar Free - Vegetarian
Skill Levels: - Easy

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