Name: Sizzling salmon with spring onion
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 450g salmon fillets; ½ tsp salt; ½ tsp pepper; ½ litre water; 3 Tbsp chopped spring onions; 1 tsp chopped ginger; 1½ tsp oil (groundnut); 2 tsp sesame oil

Sizzling salmon with spring onion

24 Mar 2015

by Dinna

Prep Time

5 minutes

Cook Time

10 minutes

Total Time

15 minutes

Background

This Chinese style sizzling salmon is served with spring onion and ginger. It's very quick and simple to cook so it's a perfect laid-back meal. Serve with rice and stir-fried vegetables.

Ingredients

450g salmon fillets
½ tsp salt
½ tsp pepper
½ litre water
3 Tbsp chopped spring onions
1 tsp chopped ginger
1½ tsp oil (groundnut)
2 tsp sesame oil

Instructions

Rub the salmon fillets with salt and pepper.
Boil the water in a pan, add the salmon and poach for 2-3 minutes, then turn off the heat and steam the fish under cover for about 5 minutes.
In the meantime chop up the spring onion and ginger and mix them in a small bowl. Season with a little salt.
Heat the oils in a wok (or frying pan) until smoky.
Transfer the fish to serving plates, sprinkle with the ginger & spring onion mixture. Very carefully drizzle with the hot oil. Serve it sizzling.

https://cooktogether.com/recipe-items/sizzling-salmon-with-spring-onion/

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