Instructions

1. Rub the salmon fillets with salt and pepper.
2. Boil the water in a pan, add the salmon and poach for 2-3 minutes, then turn off the heat and steam the fish under cover for about 5 minutes.
3. In the meantime chop up the spring onion and ginger and mix them in a small bowl. Season with a little salt.
4. Heat the oils in a wok (or frying pan) until smoky.
5. Transfer the fish to serving plates, sprinkle with the ginger & spring onion mixture. Very carefully drizzle with the hot oil. Serve it sizzling.