Name: Smoked mackerel paté with chilli
Prep time: 5 min
Total time: 5 min
Ingredients: 2 smoked mackerel fillets; 150g crème fraîche; 2 tsp chopped coriander leaves; 2 tsp chopped parsley; 1 clove of garlic, pressed; ½ green chilli (seeded and finely chopped); 1 Tbsp freshly squeezed lemon juice

Smoked mackerel paté with chilli

2 Apr 2015

by Dinna

Prep Time

5 minutes

Total Time

5 minutes

Background

This smoked mackerel paté is a spicy version so it's more suitable for adults. But it really makes a zingy spread for party nibbles and appetizers!

Ingredients

2 smoked mackerel fillets
150g crème fraîche
2 tsp chopped coriander leaves
2 tsp chopped parsley
1 clove of garlic, pressed
½ green chilli (seeded and finely chopped)
1 Tbsp freshly squeezed lemon juice

Instructions

Skin the mackerel and check the fish for small bones.
Flake the flesh into a food processor and add all the other ingredients. Whizz until smooth.
Season to taste. Chill for 1-2 hours before serving.

https://cooktogether.com/recipe-items/smoked-mackerel-pate-with-chilli/

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