Name: Smoked trout and goat’s cheese salad
Prep time: 8 min
Total time: 8 min
Ingredients: 2 large handfuls of mixed salad leaves; 2 smoked trout fillets; 2 spring onions; 50g soft goat’s cheese; Juice of ½ lemon; Drizzle of olive or walnut oil; Freshly ground pepper

Smoked trout and goat’s cheese salad

17 May 2018

by Dinna

Prep Time

8 minutes

Total Time

8 minutes

Background

This Smoked trout and goat’s cheese salad makes a perfect starter at a dinner party - just served with some oatcakes or some fresh, wholesome rolls. Alternatively, serve it as a main course for a special lunch - particularly with a glass of bubbly! You can add some toasted walnuts or pine nuts if you like.

Ingredients

2 large handfuls of mixed salad leaves
2 smoked trout fillets
2 spring onions
50g soft goat’s cheese
Juice of ½ lemon
Drizzle of olive or walnut oil
Freshly ground pepper

Instructions

Scatter the salad leaves onto two plates.
Tear the smoked trout into bite-sized pieces and arrange these on top of the salad leaves.
Cut the spring onions into small slices, scatter these around the trout.
Finally, just before serving, crumble the goat’s cheese all over the top, drizzle with oil & lemon juice then add plenty of freshly ground pepper.