Smoked trout and goat’s cheese salad
17 May 2018
Prep Time
8 minutes
Total Time
8 minutes
Background
This Smoked trout and goat’s cheese salad makes a perfect starter at a dinner party - just served with some oatcakes or some fresh, wholesome rolls. Alternatively, serve it as a main course for a special lunch - particularly with a glass of bubbly! You can add some toasted walnuts or pine nuts if you like.
Ingredients
- 2 large handfuls of mixed salad leaves
- 2 smoked trout fillets
- 2 spring onions
- 50g soft goat’s cheese
- Juice of ½ lemon
- Drizzle of olive or walnut oil
- Freshly ground pepper
Instructions
- Scatter the salad leaves onto two plates.
- Tear the smoked trout into bite-sized pieces and arrange these on top of the salad leaves.
- Cut the spring onions into small slices, scatter these around the trout.
- Finally, just before serving, crumble the goat’s cheese all over the top, drizzle with oil & lemon juice then add plenty of freshly ground pepper.
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Categories
- Meal Type: - Brunch - Dinner - Lunch - Main - Quick & Easy - Salad - Starter
- Cuisines: - British
- Occasions: - Anniversaries - Christmas - Dinner Party - Easter - Mothers Day - Thanksgiving - Valentine's Day
- Ingredients: - Dairy - Oily Fish
- Health and Diet: - Combination - Diabetic - Egg Free - Gluten Free - Low Carb - Nut Free - Semi-vegetarian - Sugar Free
- Skill Levels: - Easy
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