Name: Sour cherry and walnut crumble
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1 pack (about 400g) sour cherries, defrosted; 1 tsp cinnamon powder; 3 Tbsp muscovado sugar; 1 tsp vanilla extract; 1 handful walnut kernels; For the crumble:; 1 cup oats; 1 cup flour; 50g soft butter or dairy-free spread (approx.); 1 tsp cinnamon; 2 Tbsp muscovado sugar

Sour cherry and walnut crumble

13 Jan 2023

by Dinna

Prep Time

10 minutes

Cook Time

20 minutes

Total Time

30 minutes

Background

This sour cherry and walnut crumble is delicious all year round, but particularly during the winter. The recipe can very easily be vegan - just use plant-based margarine and serve it with plant-based custard, cream or yogurt. For a gluten-free version use appropriate oats and flour.

Ingredients

1 pack (about 400g) sour cherries, defrosted
1 tsp cinnamon powder
3 Tbsp muscovado sugar
1 tsp vanilla extract
1 handful walnut kernels
For the crumble:
1 cup oats
1 cup flour
50g soft butter or dairy-free spread (approx.)
1 tsp cinnamon
2 Tbsp muscovado sugar

Instructions

Preheat the oven to 180°C.
Spread the sour cherries in a baking dish, including their liquid. If you’re using fresh fruits, then add half a cup of cherry juice to it. Add the vanilla essence, then scatter the sugar and walnuts on top and dust with cinnamon.
In a bowl, rub the butter/spread with the flour, oats, sugar & cinnamon until you get lumpy, sticky crumble. Add more butter/margarine if it feels too dry.
Cover the fruits with the crumble, slightly pressing it down with the base of a spoon.
Bake for about 20-25 minutes until golden.
Serve warm.

https://cooktogether.com/recipe-items/sour-cherry-and-walnut-crumble/

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